Ingredients: Dry Scallop, Cordyceps Militaris, Chicken Stocks, Mushroom, Black Fungus, Ginger, Garlic, Salt, Water, Oil and Mushroon Seasoning. Weight: 240G
Serves for 6 persons. Cooking Methods: 1. Add Dry Scallop paste and rice into 1.5L Boiling Water, stir to mix well
2. Continue to cook 30